Kaziranga, a beautiful district settled in the northeastern province of Assam in India, is home to a different scope of vegetation. Known for its natural life, Kaziranga draws in sightseers from everywhere the world.
While tourists visit to see the great one-horned rhinoceros or to leave on a brave safari, it is likewise an unexpected, yet invaluable treasure for food lovers, especially veggie lovers. As a tourist, here you will find many hotels with restaurants in Kaziranga that offer delicious veggie lover dishes that are a must-try for anybody visiting Kaziranga.
Kola Khar
One of the most well known customary vegan dishes in Kaziranga is the Khar. It is a special mark dish produced using crude papaya and heartbeats, stewed with a conventional soluble base called "kola khar."
The dish has a smoky and tart flavor and is normally presented with rice. The utilization of nearby fixings and the customary cooking technique make Khar a number one among local people and sightseers the same.
Masor Tenga
Another must-attempt veggie lover dish in Kaziranga is "Masor Tenga." This tart fish curry has a vegan form that replaces fish with vegetables like tomatoes, pumpkin, and elephant apple.
Cooked with mustard oil, onions, and a mix of tasty flavors, Masor Tenga grandstands the rich culinary legacy of Assam. The unmistakable taste of this dish makes it a hit among the two veggie lovers and non-vegans.
Pitha
For those looking for a generous dinner, "Pitha" is an unquestionable requirement in Kaziranga. Pitha is a conventional Assamese rice cake that comes in different flavors and shapes.
It is generally produced using a combination of rice flour, jaggery, and coconut, which is then steamed or seared. Pithas can be served as a morning meal and can be matched with tea or with fermented rice brew.
Kharoli Maas
No article about veggie lover dishes in Kaziranga would finish without "Kharoli Maas" or crude banana curry. This one-of-a-kind dish that you will find at any veg restaurant Kaziranga that features yogurt, mustard paste, spices, and raw bananas.
The dish is slow-cooked until the unrefined bananas have a fragile surface, and the flavors consolidate. Kharoli Maas is a dish that pairs well with hot steamed rice because of its tart and creamy flavor.
Bhoot Jolokia Chutney
Bhoot Jolokia Chutney is a must-seek-after individual who can manage the power. One of the world's most blazing chillies is the Bhoot Jolokia, otherwise called the apparition pepper.
Making smoky chutney that pairs well with a variety of dishes is a common practice in Kaziranga. This chutney can add a blasting kick to any eat and is a veritable satisfaction for zing sweethearts.
Kaziranga isn't only paradise for nature lovers but also nirvana for foodie lovers. Here, you can also explore your favorite veg dishes at hotels with restaurants in Kaziranga that are a must-seek-after for anyone searching for a culinary encounter.
