Kaziranga, located in the heart of Assam, India, is undoubtedly one of the most iconic national parks in the world. The park is a UNESCO World Heritage Site and home to Indian one-horned rhinoceros, tigers, elephants, and diverse flora. Kaziranga is a beautiful destination for nature lovers and wildlife enthusiasts due to its grasslands, biodiversity, and landscape.
Those who venture to this awe-inspiring location will be treated to an unforgettable wildlife experience, complete with stunning vistas and breathtaking fauna. After exploring, they can relax and recharge at the luxurious hotel. The Hotels with Restaurants in Kaziranga are waiting to tantalize their taste buds and to make thier journey best one filled with joy
Indulging your taste buds is not just limited to non-vegetarian delicacies. The best hotels in Kaziranga take vegetarian cuisine to a whole new level of excellence. Experience the irresistible taste of Assamese vegetarian delicacies that are guaranteed to leave you impressed.
Here are top 5 Assamese vegetarian culinary treasures of the region
1. Khar
Khar is a popular dish from Assam that's made using an alkaline extract obtained by burning banana peels. It's commonly paired with raw green papaya and is a staple in traditional Assamese cuisine, representing the local culture. Originally used as a salt substitute, Khar is now appreciated for its unique smoky taste and medicinal properties.
2. Aloo Pitika
Aloo Pitika, a comfort food classic, is a delectable side dish that combines mashed potatoes with the bold flavours of mustard oil, onions, green chilies, and herbs. It's guaranteed to satisfy your taste buds and leave you feeling completely content.
3. Bilahi Bor
Savour the tangy Bilahi Bor - crispy fritters made from juicy tomatoes, flavourful gram flour, and aromatic spices, offering an unbeatable crunch with every bite. Indulge in this irresistible snack and experience a burst of flavours that will leave you craving for more.
4. Xoru Xaak Bhaji
Indulge in the exquisite taste of Xoru Xaak Bhaji - a simple yet flavourful stir-fry that highlights the unique flavour of mustard greens. With minimal spices, this dish allows the fresh and natural taste to shine, making it a must-try for food enthusiasts.
5. Fried Fiddlehead Fern
Fried Fiddlehead Fern with Elephant Apple is a delicious dish that combines the unique flavours of Fiddlehead Fern and thinly sliced Elephant Apple. The sour taste of the Elephant Apple adds a unique twist to the dish, while the onion, pure mustard oil, salt, and turmeric powder enhance the overall flavour.
At the best hotels with restaurants in Kaziranga, enjoy Assamese cuisine known for its simplicity and sustainability. The locals have mastered the art of minimizing waste while creating delicious and nutritious dishes using locally sourced ingredients. The dishes are often boiled or steamed to perfection, resulting in an unmatched culinary experience.
Visitors to the beautiful destination of Kaziranga can indulge in the perfect luxury experience that blends seamlessly with nature during their stay. They can have a whole lot of fun while savoring the delectable vegetarian delights that are sure to tickle their taste buds.
